Ingredient know-how
Choose your jollof rice
A practical guide to parboiled versus instant rice, stew moisture, a tight lid and common jollof texture problems in a US kitchen.
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Guides
A small pantry and a little technique go a long way. Start here, then choose your first dish.
Ingredient know-how
Your first Nigerian pantry
Start with a useful shopping list, then learn which Nigerian ingredients need a specialty store and which familiar US labels can mislead.
Read the guideIngredient know-how
Peel beans for moi moi & akara
A practical guide to whole, peeled and split dry beans, brief blender pulses, refrigerated soaking and the different batters for moi moi and akara.
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